Morrison Polkinghorne


I wrapped up Hong Kong

I have to admit, the last time I was in Hong Kong was when the English were in rule. But this time with no more English, I fell in love with the Island City and planning another return next year.

The three hour workshop included European and Japanese wrapping techniques, rope making, the finer art of potato stamps, tassel making and finally finishing with wrapped bangle making.

The attendees were so easy to teach, soaking up allot of the techniques and making allot of tassels.




No comments yet.

Leave a Reply